My Profile


United States

Member since Jul 2013

Flag This ProfileFlag as Inappropriate

Reviewed Orzo with Artichoke Pesto and Grilled Corn

Jul 7, 2013 in Food Network Community Toolbox on

Disregard any of the negative comments. This is a GREAT dish. My spin on it was to add about 1/2 cup of sweet basil with about 3T of chopped chives to the pesto. I also added a bit of grated Parmesan to pesto at the end. I also used gluten free orzo, which was a little less than a pound. My husband & I can't stop eating this salad. It is so fresh,"

Not what you're looking for? Try: