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Reviewed Pumpkin Pie

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Excellent tasting pie that was extremely easy to prepare. We made some modifications (used about 3 cups of fresh pumpkin instead of the canned pumpkin, cut the half-and-half to 1/2 cup vice 1 full cup) . We cooked the pumpkin in a skillet adding all of the spices and vanilla. We then added this concoction to our food processor to blend the eggs,...

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