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Madison, Wisconsin

Member since Mar 2008

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Reviewed Hidden Valley Ranch Oyster Crackers

Jan 12, 2013 in on

For years, per another recipe, made these w/o baking them overnight in an airtight container with the amount of oil listed in this recipe. However - after trying the recipe directly from Hidden Valley's site with ONLY 1/4 C. Oil - they actually taste better & probably are healthier without all the excess oil. They turned out great, as is - with t...

Reviewed Blueberry Pancakes

Jan 10, 2013 in Food Network Community Toolbox on

Make my tastebuds DANCE! My husband said these were so moist & good they didn't even need syrup. (I wouldn't put it on them anyway, takes away from fresh blueberries). They turned out great & when we had our fill, froze the rest. He must have REALLY liked them, as they didn't get shoved to the back of the freezer & he's already eaten the last of t"

Reviewed Blackberry Cobbler

Jan 10, 2013 in Food Network Community Toolbox on

Wildly - delicious! 'Twas the night before Christmas when a fresh CHERRY craving struck. Dug out fresh/frozen cherries from the summer & used those instead, as I had no blackberries on hand + craved cherries. The great thing is that it's not overly sweet, just right. Baked up beautifully, tasted wonderful, & took care of my craving. Will definitel"

Reviewed Peanut Butter-Oatmeal-Chocolate Chip Cookies

Sep 27, 2012 in on

5 Million Star Recipe! OMG - these truly are delcious & beyond. They're so good. I'm usually not even a fan of PB & chocolate together that much, yet the combo with the Oatmeal & everything makes them unbelievably good. I added approx 1 C. chopped peanuts to mine since I only had creamy PB on hand. Also used a bit of the PB/Chocolate Swirl chips...

Reviewed Speculaas (Dutch Windmill Cookies)

Sep 10, 2011 in on

Thank you for sharing your wonderful recipe & memories. The whole house smelled really good. These are delicious & satisfied my Dutch windmill cookie craving! They're better than store bought - so fresh, crisp and a new fav recipe. Per another reviewer I also added 1/2 tsp ginger to mine & they taste great. Instead of rolling/cutting I formed them...

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