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Reviewed chicken tortilla soup
Jun 6, 2014 on FoodNetwork.com
Reviewed mushroom risotto
May 18, 2014 on FoodNetwork.com
Reviewed slow cooker short ribs
Apr 6, 2014 on FoodNetwork.com
“I made a few changes that made sense to me.
1-I used 8 oz of stout beer since I have always found that beer base too bitter when making Irish stew
2-I added red wine and beef bouillon
3-I used way more oil than mentioned when browning the ribs
4-I only had fresh rosemary so I used dried thyme
Apr 5, 2014 on FoodNetwork.com
Oct 13, 2013 on FoodNetwork.com
Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I only bought 1.5 lbs of short ribs and it turned out to be enough for four generous servings.
I enjoyed the noodles very much and my mother in law ate a huge bowl. She loved them.
It was a little hard not to over reduce the sauce. The proportions need a little tweaking.
All in all pretty good...."”
Reviewed Chicken and Dumplings
Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“We made this on a really cold evening and it really hit the spot.
I used chicken breasts and the chicken tasted well seasoned. I used bisquick for the dumplings as a short cut.
I highly recommend this recipe."”