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Khane37

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Reviewed peanut butter and jelly bars

Jun 22, 2014 on FoodNetwork.com

I made the bars for my hubby as he loves peanut butter. They turned out well. The texture was a little off -crumbly. Still we ate them up.

Reviewed chicken tortilla soup

Jun 6, 2014 on FoodNetwork.com

Mexican food is always a big hit in our house...and this recipe didn't disappoint.
I added green onions, cumin and chili powder. I also put a tablespoon of black pepper in with the white onion.
This is a terrific and simple recipe with a ton of flavor.
Thanks much for posting it.

Reviewed mushroom risotto

May 18, 2014 on FoodNetwork.com

This was quite a lot of work. I am pregnant and can't stand for long periods...but this was worth it.
I didn't have 8 cups of stock so I used the 6 cups I did have.
It turned out amazing and we couldn't tell the difference from a restaurant risotto.

Reviewed easy peach cobbler

May 17, 2014 on FoodNetwork.com

This one did not turn out as I expect a cobbler to be. It reminded me of peach pie filling.
It tasted quite good but I wouldn't describe it as authentic peach cobbler.

Reviewed lazy chiles rellenos

May 13, 2014 on FoodNetwork.com

I give this one a C+. It dd come out runny and a little like scrambled eggs. It tasted ok once I put her restaurant salsa on top and i served over fried corn tortillas.

Reviewed pasta primavera

Apr 18, 2014 on FoodNetwork.com

I added mushrooms and omitted the yellow squash. It turned out terrific.

Reviewed slow cooker short ribs

Apr 6, 2014 on FoodNetwork.com

I made a few changes that made sense to me.
1-I used 8 oz of stout beer since I have always found that beer base too bitter when making Irish stew
2-I added red wine and beef bouillon
3-I used way more oil than mentioned when browning the ribs
4-I only had fresh rosemary so I used dried thyme
5-I added...

Reviewed oh so good french onion soup

Mar 25, 2014 on FoodNetwork.com

The soup turned out comparable to restaurant soups. Next time I would let it cook longer and caramelize the onions for longer.

Reviewed restaurant-style salsa

Mar 22, 2014 on FoodNetwork.com

Easy but delicious. Great simple recipe.

Reviewed restaurant-style salsa

Mar 22, 2014 on FoodNetwork.com

Easy but delicious. Great simple recipe.

Reviewed irish stew

Mar 15, 2014 on FoodNetwork.com

I am a little disappointed. I love beef stew and this was a let down.
The stout made the sauce somewhat bitter. I spent a lot of money on the lamb too.
Maybe next time I will use red wine and omit the beer.

Reviewed irish soda bread

Mar 15, 2014 on FoodNetwork.com

The bread is tasty, especially with soft butter. It is quite dense though and the crust came out a little hard...

Reviewed provencal tomatoes

Mar 8, 2014 on FoodNetwork.com

I made these tomatoes along with chicken marengo and crepes suzette for a French themed dinner.
It turned out yummy. I used Roma tomatoes and used Swiss cheese.

Reviewed beef stew with root vegetables

Feb 8, 2014 on FoodNetwork.com

Stew was good, but not unlike other recipes.
Satisfying dinner. I added quartered new potatoes.

Reviewed beef stew with root vegetables

Feb 8, 2014 on FoodNetwork.com

Stew was good, but not unlike other recipes.
Satisfying dinner. I added quartered new potatoes.

Reviewed Coconut Cream Pie

Jan 22, 2014 on FoodNetwork.com

I prefer this recipe over Paula Deen's recipe.
I used a story bought crust & followed the recipe otherwise verbatim.
great results. Yummy pie!

Reviewed Coconut Cream Pie

Jan 19, 2014 on FoodNetwork.com

I prefer this recipe over Paula Deen's recipe.
I used a story bought crust & followed the recipe otherwise verbatim.
great results. Yummy pie!

Reviewed Mango Salsa

Dec 29, 2013 on FoodNetwork.com

I love mango salsa and this is a terrific recipe. I put it over fish and chicken for a healthy dinner.

Reviewed Chinese Slow-Cooked Pork Shoulder

Dec 8, 2013 on FoodNetwork.com

My husband is into Asian food.
The pork turned out awesome, super tender. I served the broth over brown rice. It was a delicious dinner on a cold and rainy day.

Reviewed Creme Brulee

Dec 1, 2013 on FoodNetwork.com

Wow, this recipe came out great. I ran out of eggs and used 4 instead of 5 yolks. I used vanilla extract, not the called for vanilla bean.
It was beyond yummy. I will make it again for an upcoming Xmas party.

Reviewed Simple Bolognese

Nov 6, 2013 on FoodNetwork.com

This is a nice, simple recipe. We enjoyed it.

Reviewed Grilled Chicken with White Wine Mushroom Sauce

Nov 1, 2013 on FoodNetwork.com

I enjoyed the liquid smoke taste....mushrooms turned out well. I mixed in the oven pan drippings. Yummy

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Oct 13, 2013 on FoodNetwork.com

Simple soup. Nice for Fall.

Reviewed Beef Stroganoff with Buttered Noodles

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I only bought 1.5 lbs of short ribs and it turned out to be enough for four generous servings.
I enjoyed the noodles very much and my mother in law ate a huge bowl. She loved them.
It was a little hard not to over reduce the sauce. The proportions need a little tweaking.
All in all pretty good...."

Reviewed Divine Divinity Fudge

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Simple but quite perfect."

Reviewed Autumn Potato Gratin

Feb 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I mixed in some yams. The dish was quite good."

Reviewed Chicken and Dumplings

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

We made this on a really cold evening and it really hit the spot.
I used chicken breasts and the chicken tasted well seasoned. I used bisquick for the dumplings as a short cut.
I highly recommend this recipe."

Reviewed Challah French Toast

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this on Christmas morning. It was fabulous.
The middle of the toast slices reminded me of a type of custard.
It was decadent but worth every calorie. Great recipe for a special occasion!
"

Reviewed Asian Braised Pork Shoulder

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this roast for a special occasion. It was amazing!
I threw the roast in the oven for 4 hours at 250 degrees and it came out as tender as you can imagine.
I served the roast with white rice and sherry mushrooms. The braising liquid was delicious over the rice.
Try this and you won't regret it!!
"

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