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Joined Date: Nov 27, 2011
Reviewed Divine Divinity Fudge
"Excellent recipe. Simple but quite perfect."
Reviewed Autumn Potato Gratin
"I mixed in some yams. The dish was quite good."
Reviewed Chicken and Dumplings
"We made this on a really cold evening and it really hit the spot.
I used chicken breasts and the chicken tasted well seasoned. I used bisquick for the dumplings as a short cut.
I highly recommend this recipe."
Reviewed Challah French Toast
"I made this on Christmas morning. It was fabulous.
The middle of the toast slices reminded me of a type of custard.
It was decadent but worth every calorie. Great recipe for a special occasion!
Reviewed Asian Braised Pork Shoulder
"I made this roast for a special occasion. It was amazing!
I threw the roast in the oven for 4 hours at 250 degrees and it came out as tender as you can imagine.
I served the roast with white rice and sherry mushrooms. The braising liquid was delicious over the rice.
Try this and you won't regret it!!
Reviewed Grasshopper Pie
"I made this for Thanksgiving and it was just super. It was minty and melted in our mouths...
Thank you so much for a great pie."
Reviewed Sweet Potato Souffle
"Loved it!!!! It was terrific and a HUGE hit at Thanksiving..."
Reviewed Cherry, Almond and Cinnamon Granola
"I love granola. This is a terrific recipe. It is delicious with yogurt or milk."