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Reviewed Vanilla Frosting

Dec 19, 2011 in Food Network Community Toolbox on

I used this frosting on a Vanilla Cake. I thought the vanilla extract made the frosting a bit salty--it was too strong but other wise it was good. I even powdered the top of the frosting with cocoa powder just to give it a touch of chocolate.""

Reviewed Buttermilk Baked Chicken

Aug 25, 2011 in Food Network Community Toolbox on

This recipe turned out really delicious. Instead of slicing the onion I totally mashed it in liquid form. The taste turned out SO good. I also added oregano and parsley flakes because I didn't have thyme. I added the herbs in the marinade as well as with the cornflakes. It tasted really good. And the crushed onion gave it a sweet taste. Mine did ...

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