My Profile

Kgaetz

Upper Nyack, New York

Member since Jun 2007

Flag This ProfileFlag as Inappropriate

Reviewed Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Sep 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

My 11 year old told me it was the best shrimp I have ever made. This is a sincere complement. I followed the recipe exactly. Yes it is thick. It is meant to be brushed on the shrimp. After brushing the shrimp, let it stand for a bit before grilling. I, as one of the other reviewers used the remainder of the marinade as a sauce for angel hair pas"

Not what you're looking for? Try: