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Upper Nyack, New York

Member since Jun 2007

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Reviewed Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Sep 1, 2013 in Food Network Community Toolbox on

My 11 year old told me it was the best shrimp I have ever made. This is a sincere complement. I followed the recipe exactly. Yes it is thick. It is meant to be brushed on the shrimp. After brushing the shrimp, let it stand for a bit before grilling. I, as one of the other reviewers used the remainder of the marinade as a sauce for angel hair pas"

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