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Kevzgirl

Wrentham, Massachusetts

Member since Oct 2007

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Reviewed Savory Coeur a la Creme

Nov 25, 2013 on FoodNetwork.com

I've made her sweet recipe and this savory recipe and they both turned out fabulous. Huge hits for my guests. I'm wondering if those who had problems with it curdling or going soft used low fat/non-fat cream cheese. I use the full fat type and have no problems at all.

Reviewed Pasta With Turkey Meatballs

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious!"

Reviewed Broken Lasagna With Zucchini-Tomato Sauce

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read the reviews before making this tonight, so I added 3 cloves of minced garlic, juice from 1/2 a lemon and about 1/4 cup of chicken stock. It was good. The tomatoes were a bit overpowering, but the plates were clean at the end of the meal."

Reviewed Primavera With Prosciutto, Asparagus and Carrots

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy and so good! I used leftover Easter ham instead and left out the snap peas because I couldn't find any fresh in the store today (???) but otherwise followed the directions exactly. It was delicious, I had two helpings. : ""

Reviewed Gnocchi

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made a batch earlier today and stuck them in the freezer until dinner. Just cooked off a couple and added some butter and parmesan to test them. Like little creamy potato pillows. Going to cook them up, brown them in butter and bake them off with some meat sauce and mozzarella later. Just remember that not all potatoes cook in the same time. Test...

Reviewed Gnocchi

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made a batch earlier today and stuck them in the freezer until dinner. Just cooked off a couple and added some butter and parmesan to test them. Like little creamy potato pillows. Going to cook them up, brown them in butter and bake them off with some meat sauce and mozzarella later. Just remember that not all potatoes cook in the same time. Test...

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