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Reviewed Brandy and Orange-Mashed Sweet Potatoes in Orange Cups
"I first saw this recipe on the show in 2001, and have made it every year since then. It's easy and tasty, and turns out perfect every time. It seems like we always have a lot of filling left over after the oranges are filled, so we usually cook that in an 8x8 pan for an additional side. Love it!
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