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Kevin Penner

United States

Member since Oct 2012

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Replied to 1770 house meatloaf

1 day ago on FoodNetwork.com

It is....I wrote them. You can't use broth or your chicken stock needs to be more robust.

Reviewed 1770 House Meatloaf

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I like this recipe...it has served me well. For a version more suited to cooking at home pick up "Barefoot Contessa: Foolproof" which comes out on October 30. It's in there with some minor tweaks by Ina. In the restaurant we use a far more concentrated stock than most home cooks have access to and Ina solves this problem. "

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