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Kevin Barrett

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Reviewed Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter

Nov 16, 2012 in Food Network Community Toolbox on

We tried this recipie with the butter and it was amazing. I agree with Pamecord that the meat was super moist and the flavor was not overpowering but complimenting the natural flavor of the bird. Even the butter did not give the meat a mustard flavor. Surprizingly, only the tea was noticeable in the skin if you tasted the skin alone. The flavo"

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