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Reviewed Sausage, Apple, and Walnut Stuffing

Nov 21, 2011 in Food Network Community Toolbox on

I took this to a Thanksgiving potluck, and everyone loved it. I couldn't find cider at my local grocery, so I used the natural pressed apple juice (it's darker/richer than normal apple juice). I otherwise followed the directions exactly. The spicy sausage does add some kick, but, if you like a little spice, you'll love this. The "heat" is bal...

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