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KetterGal

washington, Pennsylvania

Member since Jun 2004

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Reviewed Roasted Tomato Basil Soup

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner with a prosciutto panini and my husband couldnt rave enough about how delicious it was. will definitely make again, maybe even keep a bit thicker and use as a pasta sauce."

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