"This recipe was pretty good, especially for my first try. I couldn't find bread as wide as Paula did, so I just used simple french bread and did a triangle with 3 pieces vs. just 2 side by side. The only dissapointment was that there were parts of the casserole that were rather soggy and some that were rather crunchy, otherwise, it smelled delight""

"This recipe was easy to follow, and although I was terribly nervous it was too good to be true, it all turned out great and my family and friends loved it and so did I. The chicken was really juicy and the cheese topping was sooooo good :) Well worth my time.""

"This recipe is wonderful, and with Claire's helpful tips, it's super easy and quick to make, and I switched the cheese from gruyere to swiss to save some money and it's still fantastic. My boyfriend asks me to make this for him all the time. We love it :) Delicious!!!""