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Reviewed Filipino Chicken Adobo

Sep 1, 2012 in Food Network Community Toolbox on

This was insanely delicious! Apart from it being a slightly bit too sour, I thought it was perfect! Next time I'll use probably a little less vinegar to reduce the sourness. But, that's just my personal taste

As suggested in the reviews we added 3/4 c. of brown sugar, I think this is a necessity! We also added white onions in the...

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