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Joined Date: Dec 25, 2012
Reviewed Pumpkin Cheesecake
"This was my first ever attempt at making a baked cheesecake. It is not New York style, this one makes a creamy, tall, beautifully rich cheesecake. I took on a reader comment and added crushed pecans (about 3/4 c ) to the packaged pie crust base I used instead of the recipe crust. I also added ginger and a bit of Allspice to the spice blend as per "