"These were so tangy and savory. They were amazing! I cut them into quarters for a party and everyone loved them! I did add about a teaspoon of worcestershire sauce and I used sourdough bread. They were perfect and I will definitely make them again!"

"This salad was a miss for me. I felt there was too much lemon zest and the parsley was very overwhelming. I also cooked the potatoes for 2 minutes longer than described, but they were still not tender in the salad. Overall, my guests and I thought this dish was just okay- not terrible, but not good either"

"These burgers were delicious! They had such great flavor and were easy to make. I prepped all of the flavorings in the food processor, but worked them into the beef by hand. Everyone loved them!"

"This recipe was very good. I could only get bone-in chicken breast with the skin on, but it worked out just fine. I cooked the breasts for 45 minutes. My dinner guests loved this dish and said it was one of the best chicken breasts they've ever had!"

"These cookies are fantastic! The salted butter really enhances the flavor. These were the favorite out 4 different types of cookies I made this holiday season. The white chocolate and semi-sweet chocolate chips give it great flavor and I actually really liked the almonds in here when I am not usually a fan of nuts in cookies. These were delici""

"I was not a huge fan of this recipe. I actually thought the flavor was really great, but the soggy consistency of the crust ruins it. You expect it to be crisp and it just isn't. I also used low sodium soy sauce and omitted the fish sauce. With those tweaks, I did not find it to be too salty. I did not dislike it, but would not make it again.""

"I added 2 garlic cloves to this recipe and it really enhanced the overall flavor. I am a really big soup lover and I liked this soup. It is very healthy and refreshing and I enjoyed the texture. It has a unique flavor and the lemon juice made it yummy.""

"I had been wanting to make these for some time after seeing Giada make them on her show. I finally got around to making them and they were very good! Making your own caramel is much easier than I thought it would be. I used a candy thermometer, which I think is key, and the caramel was the perfect consistency after chilling. I brought these to""