My Profile

Kerri&Steve

Middletown, Connecticut

Member since May 2008

Flag This ProfileFlag as Inappropriate

Reviewed Chicken-Zucchini Alfredo

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good and a nice alternative to a heavy cream pasta dish. I marinated my chicken in a cajun marinade and grilled it as well as the zucchini before tossing it all together. Added a little extra parmesan as well. This was yummy & a great dish if you are craving creamy pasta but do not want all the calories of butter & cream. I forwarded"

Reviewed Baked Penne with Roasted Vegetables

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Giada does it again with this amazing dish! Definitely split this in half if only cooking for two, it makes A LOT! I made it healthier with reduced fat cheese, protein plus pasta & no butter, & it was still amazing. First time using herbs de provence, which adds great flavor. Also made this with Giada's recipe for marinara sauce. A great make-ahead...

Reviewed Baked Shrimp Scampi

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first bad review I have ever written. I was so disapointed with this recipe, especially after all the good reviews. I made this as is with a little less butter. However, the garlic & shallot flavor is so overpowering. I feel like maybe it is due to the 10-12 minute cook time, which is not enough time to fully cook or meld all the flavors...

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has amazing flavor and the best meatloaf I have ever had! The only change I made was to add an onion to the vegie mix. My bf thought the balsamic glaze (probably the best part of this recipe) tasted like dessert. We even enjoyed this as leftovers! The only negative comment is that it was a lot of prep and took me a good hour before it was ready...

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has amazing flavor and the best meatloaf I have ever had! The only change I made was to add an onion to the vegie mix. My bf thought the balsamic glaze (probably the best part of this recipe) tasted like dessert. We even enjoyed this as leftovers! The only negative comment is that it was a lot of prep and took me a good hour before it was ready...

Reviewed Cioppino

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this as a surprise for my boyfriend who loves cioppino (he orders it out a lot). He was so impressed and said it was the best he's ever had. I used clams, mussells, shrimp and sea bass (all fresh-it makes a difference) and used a combination of fish stock (found it at whole foods) and clam juice. This is definitely a dish to make if you would...

Saved Recipe Crock Pot Applesauce by LoveBakedIn

Dec 29, 2010 on Food.com

Reviewed Molten Chocolate Cakes with Raspberries and Cream

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I was surprised how easy these are! I decided to try and dump the cake out of the ramekin onto the plate before serving. I think the best way is to loosen around the sides with a knife and dump the ramekin upside down (carefully and slowly). Also make sure to butter the ramekin liberally and sprinkle with a little sugar before adding the chocolate....

Reviewed Molten Chocolate Cakes with Raspberries and Cream

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I was surprised how easy these are! I decided to try and dump the cake out of the ramekin onto the plate before serving. I think the best way is to loosen around the sides with a knife and dump the ramekin upside down (carefully and slowly). Also make sure to butter the ramekin liberally and sprinkle with a little sugar before adding the chocolate....

Reviewed Molten Chocolate Cakes with Raspberries and Cream

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I was surprised how easy these are! I struggled a little with how to get them out of the ramekin without ruining them. I think the best way is to loosen around the sides with a knife and dump the ramekin upside down onto a plate. Also make sure to butter the ramekin liberally and sprinkle with a little sugar before adding the chocolate. The BF was...

Saved Recipe Jambalaya for the Crock Pot by MizzNezz

Jul 31, 2010 on Food.com

Not what you're looking for? Try: