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KerriAnn25

Member since Dec 2011

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Reviewed Southern Collard Greens

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this dish ALL THE TIME now. My husband doesn't want any other greens! I have tried many other recipes and keep coming back to this one. One thing I change is the amount of vinegar. I only use 2-3 tablespoons, and that gives it a nice flavor without too much vinegar taste.""

Reviewed Savory Cheddar Shortbread

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had something similiar to these at a party recently and had to search to find a recipe. These were great! I added a 1/2 cup of walnuts (because the cookies at the party had them). I will increase the cayenne to 1/2 teaspoon because I really liked the spice.

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