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Milton, Massachusetts

Member since Apr 2008

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Reviewed Sesame Chicken

Jul 18, 2013 in Food Network Community Toolbox on

I was a bit disappointed with the result. I followed the recipe as followed and even added some sesame oil and ginger for x-tra flavor. At 20mins. the chicken pieces were soggy, at 30 mins set at convection setting, there was a bit more of crunch, but could still taste the flour and flavorless. Unfortunately, this recipe won't be shared or repe"

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