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Reviewed Duck Pastrami

Mar 31, 2011 in Food Network Community Toolbox on

Outstanding! I brined the duck for 6 days, otherwise i followed the rest of the recipe exactly. It was a memorable dish at a dinner party among lots of dishes that were big hits. It is very easy to make, you only have to remember to start a few weeks before you need it "

Reviewed Spicy Mexican Chocolate Ice Cream

Apr 7, 2010 in on Recipezaar

Excellent recipe! Don't be afraid to add more cayenne, if you like spicy food. I used 1/8 teaspoon cayenne p..."

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