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Joined Date: Apr 04, 2010
Reviewed Duck Pastrami
"Outstanding! I brined the duck for 6 days, otherwise i followed the rest of the recipe exactly. It was a memorable dish at a dinner party among lots of dishes that were big hits. It is very easy to make, you only have to remember to start a few weeks before you need it "
Reviewed Spicy Mexican Chocolate Ice Cream
"Excellent recipe! Don't be afraid to add more cayenne, if you like spicy food. I used 1/8 teaspoon cayenne p..."