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Kennys459

Member since Jun 2011

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Reviewed Grilled Pork Tenderloin

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have the chile pepper in adobo so I substituted ancho chile powder and added a touch of "Picante Verde de chile habanero" and it was wonderful. Just the right amount of spice, sweet, and lime. The Wife is still raving about it."

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