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Added Recipe Photo to Pioneer Woman Lasagna

Feb 27, 2013 on

Reviewed Pioneer Woman Lasagna

Feb 27, 2013 in on

This is my new favorite lasagna recipe! More meaty and just the right amount of cheesy and less expensive! I accidentally bought the no boil noodles and was worried because when I put it together it was so pretty and a good thick consistency (cuttable looking!). The no boil noodles say to add 1 cup of water to the dish. I added only 1/2 a cup ...

Reviewed Salisbury Steak

Nov 13, 2012 in Food Network Community Toolbox on

We liked it. But my husband didn't rave (didn't complain though) so i'm not sure. My daughter said it's a repeat sometime but not soon. I think maybe I added too much Worcestershire and maybe it didn't have a sweet/savory factor. The consistency of everything turned out good though as promised and I would add mushrooms next time too! Maybe so"

Reviewed Country Fried Steak

Dec 10, 2010 in Food Network Community Toolbox on

very tasty. the buttermilk made a difference i think! i wish i could figure how to cook it right w/out the nice crust coming off when i flip it though! i just can't get that part right ever. but the family loved it and we will definitely have this dish again!

Reviewed Chicken and Dumplings

Dec 2, 2010 in Food Network Community Toolbox on

so much flavor! it was fun making.... a little more time than i'm used to but was worth it! a very special gourmet comfort food meal for my family! We loved it! It really wasn't that hard, i'll just get faster (more organized) the next time around. Great job Tyler! Thanks for sharing Food Network!

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