Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Competition Bar-B-Q Ribs
"Cooked them is my WSM Smoker and they were good. The rub has just a bit much salt for my taste buds, but i can adjust that. When i was finished they were perfect in texture and tenderness. I used sweet baby rays sauce with the honey at the end for glazing. They looked picture perfect and tasted good"
Saved Recipe Tony Luke's Italian Roast Pork Sandwich (The Real Deal) by CHRISSYG
About Me
I cook at the fire house and everyone is a critic. We have some who have perfected the "Weasel Stew" = found a way to get out of cooking duties thus the name Weasel Stew.
Advertisement
