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Kenfd

Tehachapi, California

Member since Apr 2005

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Reviewed keith young's chicken cacciatore

May 23, 2014 on FoodNetwork.com

The family loved it. The only change was adding one small diced jalepeno to it.
Served it over rice made with chicken broth. Fantastic

Reviewed Competition Bar-B-Q Ribs

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Cooked them is my WSM Smoker and they were good. The rub has just a bit much salt for my taste buds, but i can adjust that. When i was finished they were perfect in texture and tenderness. I used sweet baby rays sauce with the honey at the end for glazing. They looked picture perfect and tasted good"

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