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Joined Date: Apr 01, 2005

Birthday: Mar 27

My Activity

Reviewed Competition Bar-B-Q Ribs

"Cooked them is my WSM Smoker and they were good. The rub has just a bit much salt for my taste buds, but i can adjust that. When i was finished they were perfect in texture and tenderness. I used sweet baby rays sauce with the honey at the end for glazing. They looked picture perfect and tasted good"

Jan 31, 2013 on FoodNetwork.com

Saved Recipe Tony Luke's Italian Roast Pork Sandwich (The Real Deal) by CHRISSYG

Aug 29, 2011 on Food.com

About Me

I cook at the fire house and everyone is a critic.  We have some who have perfected the "Weasel Stew" =  found a way to get out of cooking duties thus the name Weasel Stew.

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