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KenaiCook

United States

Member since Jan 2011

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Reviewed Linguini with Clam Sauce

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

So simple and very yummy! The sauce in this recipe is referring to the 'clams with their juices' the lemon juice and the 2 TBS of butter melted into the skillet. I will make this dish again, but next time use our local clams-not bottled.

Reviewed Linguini with Clam Sauce

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

So simple and very yummy! The sauce in this recipe is referring to the 'clams with their juices' and the 2 TBS of butter melted into the skillet. I will definately make this dish again :)

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