"very very good! i didnt have orange extract so i just squeezed a little juice from the orange and it was just right! orange flavor wasn't overpowering! even my mom liked them and normally she doesn't care for this type of dessert! "

"very very good! i didnt have orange extract so i just squeezed a little juice from the orange and it was just right! orange flavor wasn't overpowering! even my mom liked them and normally she doesn't care for this type of dessert! "

"so good! perfect for summer! i put it in the oven for 350 for about 150-20 minutes! and i also topped it with chopped walnuts but i bet pistachios would also be good!! and served with water crackers... perfect light pairing! "

"since its christmas we had boiled custard in the fridge so i used that instead of ice cream! also i used rum instead of brandy and had some sweetened condensed milk left over from another recipe so i just added the rest of that in the mix (which only made it better)!""

"i followed this recipe but instead of eggnog i used boiled custard and added 1/2 cup of coffee liquor! also i had some extra sweetened condensed milk leftover from a previous recipe so i used the rest in this which of course just made it better! ""

"pretty good!! i had a bunch of fresh corn a neighbor brought me so i sauteed that then set aside then sauteed the onions and jalapeno! i also added some bacon too it... sort of a take on creamed corn! it was also a great way to use some old bread (i just put the end pieces no one ever eats from a loaf of bread into a food processor then sprinkled ""

"good pie!! i added a few tablespoons of bourbon to it :) also i didnt see that it was supposed to be a deep dish pie crust but by using a regular pie crust i was able to make 2 pies... so one pie had the cream cheese mixture with the pecan topping and the other had the pecan topping mixed with 1/2 cup of mini chocolate chips! it worked out great b""

"i used 2 8 ounce loaves of french bread and wanted to make a healthier version of this so i reduced the egg mixture by half (using 2 eggs and 4 egg whites and 1 cup of half and half but still used a whole cup of milk). it was plenty to soak into the bread and still have that custardy texture but wasn't soggy! for the praline topping i only used a ""