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Reviewed Pizza Dough
Jul 25, 2011 on FoodNetwork.com
“austingirl93_12946092 Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal.
On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the toppings, leaving a 1-inch...”