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Reviewed Penne with Butternut Squash and Goat Cheese

Jan 14, 2013 in Food Network Community Toolbox on

I've made this a handful of times and it is so creamy and delicious! I agree with other reviewers who recommended saving some pasta water for reheating (it does dry out or you can drizzle some olive oil on top before microwaving. I've also used pine nuts to replace the walnuts and they are just as yummy! "

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