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Reviewed Upside-Down Pumpkin Filled Chocolate Cupcakes
"I read the reviews before making and am glad I did! I used 8 oz of cream cheese whipped with 1 c. powdered sugar. Then I added about 1/2 tsp. of vanilla and probably 1/3 c. of pureed pumpkin. I just added pumpkin by tablespoons until I was happy with the consistency and the taste. It is a little bit looser than a regular cream cheese frosting but still tasty.
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