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Kellysensei

United States

Member since Jul 2011

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Reviewed Linguine with Avocado and Arugula Pesto

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good the first night, even though it seemed a little garlicky (I used two cloves as called for). As leftovers two nights later, though, it was a little weird-tasting and too pungent."

Reviewed Oh Yeah Baby Glazed Carrots

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these tonight - yum! I didn't have orange just so I just used extra water. I will be making these again.""

Reviewed Momma Callie's Banana Nut Bread with Honey Butter

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED this! I used 1/2 cup chocolate chips instead of the pecans, but otherwise followed the recipe exactly. My toddler son, husband, and I gobbled it right up, and it was gone within 24 hours! I'm sticking to this banana bread recipe from now on.""

Reviewed Penne-Wise Pumpkin Pasta

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used elbow macaroni instead of penne because that's what I had on hand. My husband and I thought this dish definitely needed some extra salt to enhance the flavor. Once we sprinkled on some salt, though, it was quite tasty and we liked the pumpkin flavor. It was not as good the next day as leftovers, though. I'd probably make this again, but it...

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