"I replaced half cup of the vegetable oil with half cup of pineapple juice and baked in a 9" spring form. The cake is delicious, because the pineapple juice is so thin it took a lot longer to bake, I also ommited the nuts cause I made it for my toddler to have some as well.
Nest time I'd use a full cup of apple sauce instead of the oil. I also did"

"My hubby's fav in Boston Cream Pie, today is his birthday so I tried this recipe...I doubled the cake part and did 2 9" cake halves, the custard and the ganache can almost do 2 cakes.

I found the cake shrunk a good bit and looks a little dense, but I wont know until we try it tonight. I might put less cornstarch next time as well and make less "