Trinidad and Tobago
Member since Sep 2012
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Reviewed Hummingbird Cake
Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I replaced half cup of the vegetable oil with half cup of pineapple juice and baked in a 9" spring form. The cake is delicious, because the pineapple juice is so thin it took a lot longer to bake, I also ommited the nuts cause I made it for my toddler to have some as well.
Nest time I'd use a full cup of apple sauce instead of the oil. I...”
Reviewed Boston Cream Pie
Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My hubby's fav in Boston Cream Pie, today is his birthday so I tried this recipe...I doubled the cake part and did 2 9" cake halves, the custard and the ganache can almost do 2 cakes.
I found the cake shrunk a good bit and looks a little dense, but I wont know until we try it tonight. I might put less cornstarch next time as well...”