Member since Mar 2012
Flag This ProfileFlag as Inappropriate
Reviewed Veggie Lasagna
May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was tasty, but took a bit longer to prepare than advertised. The green pepper, for instance, took a lot longer than 2-3 minutes per side to blacken. I think that would have worked if I was broiling instead of roasting.
The dish tasted really hearty and fresh. I was surprised how filling it is! The pesto really gives it that...”