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Reviewed Veggie Lasagna
May 26, 2012 on FoodNetwork.com
“This was tasty, but took a bit longer to prepare than advertised. The green pepper, for instance, took a lot longer than 2-3 minutes per side to blacken. I think that would have worked if I was broiling instead of roasting.
The dish tasted really hearty and fresh. I was surprised how filling it is! The pesto really gives it that...”