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KellyD in TX

Spring, Texas

Member since Nov 2004

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Reviewed 1770 House Meatloaf

Nov 11, 2012 in Food Network Community Toolbox on

An elegant, delicious version of meatloaf. Just watched the episode and they do use just 1T salt. When I watched it I wondered how the chicken stock would reduce to that consistency in 10 - 15 minutes and it didn't. I reduced a quart to 2 cups (took about 30 min and it still didn't - so made a cornstarch slurry and added it. The sauce takes it "

Reviewed Buttermilk Cheddar Biscuits

Sep 24, 2012 in Food Network Community Toolbox on

FANTASTIC. So easy and so delicious! I used the food processor instead of a mixer - so even easier. I will never make just one batch again - I'll double and freeze the extras. Agree with other reviews - you could add herbs, pepper, different cheeses , etc. Very versatile."

Reviewed Rosemary and Mustard Chicken with Vegetable Bolognese

Nov 8, 2011 in Food Network Community Toolbox on

Like another reviewer, I cut the mustard butter recipe in half and spread it on boneless, skinless breasts and roasted them - still delicious. If I did again, I'd use skin-on, bone-in to infuse the flavor more. The bolonese is fantastic - even better the next day. Served with a small side of ww angel hair with olive oil and chopped parsley and...

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