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KellyC

Covington, Kentucky

Member since Mar 2004

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Reviewed grilled pork medallions with pasta

1 day ago on FoodNetwork.com

This was pretty delicious! New idea for grilling pork chops and I will make it again.

Reviewed pasta with pancetta and leeks

Jan 24, 2014 on FoodNetwork.com

I made a happy mistake and added a couple ingredients and this turned out great! I bought Prosciutto that was pre-chopped into tiny squares instead of Pancetta, that was my happy accident. I also added some garlic to the sauce and added some frozen peas to the pasta before I drained it. It turned out great! I will definitely make this again....

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

The flavor was great and recipe very easy and quick. I loved it! "

Reviewed Black Pepper Beef

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this! I'm a huge black pepper fan. I had trouble finding taleggio cheese so I left it out. Would be great over egg noodles. ""

Reviewed Blackberry Chip Ice Cream

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good ice cream! I thought it could have been a little bit sweeter. I used mini semi-sweet chocolate chips. I could have done without the chocolate chips. Those are my opinions. Everyone I shared it with said it was great! ""

Reviewed Orecchiette with Turkey Sausage and Broccoli Rabe

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this! I'm not sure if or where the tomato sauce is supposed to be added. I didn't make it and just added some pasta water at the end. I used pork italian sausage and it was fabulous. Orecchiette is my favorite pasta! ""

Reviewed Orecchiette with Turkey Sausage and Broccoli Rabe

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this! I'm not sure if or where the tomato sauce is supposed to be added. I didn't make it and just added some pasta water at the end. It was fabulous. ""

Reviewed Swordfish with Tomatoes and Capers

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. The fennel and capers gave this dish some unexpected flavors. My vegetarian daughter gave me Ina's cookbook for Christmas this year. This was the one recipe she was most excited about from the book. It did not disappoint! It's winter, so I did not grill the fish. I just seared it on both sides in a cast iron skillet. I t...

Reviewed Cranberry Harvest Muffins

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never used fresh cranberries or figs before and didn't know if I'd like them, they are fabulous! I didn't have hazelnuts so I used almonds but otherwise followed the recipe exactly. These muffins are the best!!""

Reviewed Tequila Chicken

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spicy, moist, delicious, fast and easy! Lots of flavor without having to marinade overnight. ""

Reviewed Hungarian Hot Sausage and Lentil Stoup

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this soup and I didn't think I would like lentils. I like it just as well without the potato and mushroom. ""

Reviewed Lemon Blossoms

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are fantastic! Easy to make, cute and flavorful. I got rave reviews when I shared with my co-workers. They turned out exactly like the picture. ""

Reviewed Mango Salsa

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this with grilled fish tacos. Very fresh and tasty. Awesome! ""

Reviewed Pompidou Potato Leek Soup

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this soup! I like it chunky. My daughter is a vegetarian, she loves it in a bread bowl. ""

Reviewed Herb Dip

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my all time favorite dip recipe. It's a hit every time. "

Reviewed Beef Stroganoff over Buttered Noodles

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe! After browning the meat and adding the stock, I cooked it in the crock pot on low while at work. I cooked and added the mushrooms, sour cream, etc right before dinne. It got a little thick so I added a bit more stock. The meat was super tender and flavorful. "

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