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Reviewed Crab Soup

Sep 12, 2011 in Food Network Community Toolbox on

I thought it was ok at best. I had to make some changes to it. I thought it was too thin. It was like milk with crab in it. So I made another rue with a half stick of butter and more flour. I also added another 3/4 cups of green onion. I also added more parm right to the soup while it cooked. It seemed better, but still needed something.""

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