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Joined Date: Feb 13, 2005
Reviewed Buttermilk Fried Chicken
"Found I burnt chicken a bit at 350 degrees. I waivered around 275 degrees and it cooked much better. Also, not wanting to waste anything, I took the onions, let them drip off in the colander and shook them in the bag of flour and cooked them. Wow!!! The best fried onions slices we've ever had! Almost better than the chicken!
Reviewed Pork Wellington
"EASY!!! Great go to recipe! I'm going to make during the holidays and definitely impress everyone! I'm going to change it up and use apples and cherries in the filling! Kelly, Palos Verdes, CA
Love to cook! Your recipes are my go to!