Palos Verdes Estates, California
Member since Feb 2005
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Reviewed Buttermilk Fried Chicken
Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Found I burnt chicken a bit at 350 degrees. I waivered around 275 degrees and it cooked much better. Also, not wanting to waste anything, I took the onions, let them drip off in the colander and shook them in the bag of flour and cooked them. Wow!!! The best fried onions slices we've ever had! Almost better than the chicken!