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Kelly Barry

Palos Verdes Estates, California

Member since Feb 2005

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Reviewed Buttermilk Fried Chicken

Mar 19, 2012 in Food Network Community Toolbox on

Found I burnt chicken a bit at 350 degrees. I waivered around 275 degrees and it cooked much better. Also, not wanting to waste anything, I took the onions, let them drip off in the colander and shook them in the bag of flour and cooked them. Wow!!! The best fried onions slices we've ever had! Almost better than the chicken!


Reviewed Pork Wellington

Oct 11, 2010 in Food Network Community Toolbox on Food Network

EASY!!! Great go to recipe! I'm going to make during the holidays and definitely impress everyone! I'm going to change it up and use apples and cherries in the filling! Kelly, Palos Verdes, CA

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