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Reviewed goat cheese gnocchi with bacon, dates and kentucky wine sauce

May 13, 2014 on FoodNetwork.com

I know this will be amazing but does anyone know what cheese you could use instead of goat cheese? Or should I just double the ricotta?

Reviewed goat cheese gnocchi with bacon, dates and kentucky wine sauce

Mar 26, 2014 on FoodNetwork.com

I know this will be amazing but does anyone know what cheese you could use instead of goat cheese? Or should I just double the ricotta?

Reviewed goat cheese gnocchi with bacon, dates and kentucky wine sauce

Mar 26, 2014 on FoodNetwork.com

I know this will be amazing but does anyone know what cheese you could use instead of goat cheese? Or should I just double the ricotta?

Reviewed goat cheese gnocchi with bacon, dates and kentucky wine sauce

Mar 26, 2014 on FoodNetwork.com

I know this will be amazing but does anyone know what cheese you could use instead of goat cheese? Or should I just double the ricotta?

Reviewed Simple Perfect Enchiladas

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

They were ok. Maybe it was the enchilada sauce I used, but they didn't have too much flavor. All we could taste was the cilantro. I prefer my white chicken enchilada recipe over this one. I won't be making this again."

Reviewed Pot Roast

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best pot roast ever! I also added carrots and mushrooms after 2 hours of cooking. Served over mashed potatoes, gravy was perfect! Yum!!!"

Reviewed Scalloped Potatoes

Mar 6, 2012 in on Food.com

This was the first time I made scalloped potatoes and I am new to the kitchen. It was easy and turned out delicious with great reviews from the entire family! I used some another reviewers advice and added some garlic and dijon ground mustard to the sauce. I also used about 1 1/2 cups of cheddar for the sauce and closer to 3/4 cup of cheddar for ...

Reviewed Mean Guy's General Tso's Chicken

Mar 5, 2012 in on Food.com

I thought this was excellent! I am not one to eat fried foods, but my fiance loves Asian food, so I decided to make my first attempt at this type of recipe. I thought I did a fantastic job, and so did my fiance....thanks to your recipe! The only thing that we both felt was "off" was the fact that it wasn't spicy. I used the dried peppers as you s...

Shared Recipe Mom's Baked Minestrone - Crockpot Style

Mar 2, 2012 on Food.com

"This is an excellent hearty soup for any time of year, but I enjoy it most on those cold winter days. This originally was a baked soup, meant for the oven, however as busy as we get in life, my Mom decided to mix up the recipe a bit and crock pot it. It is a very simple recipe, you can add or remove vegetables and spices to your liking. Any suggest..."

Saved Recipe On-The-Go Breakfast Egg Rolls by FLKeysJen

Mar 2, 2012 on Food.com

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