All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 04, 2006
"I've made this several times and love it. I do put a healthy spin on it using skinless chicken breast to help bring down the fat. I throw in the chopped chicken and let it soak up all the sauce. I've also used the both regular and low sugar apricot jam for it and I don't notice much difference. "
Reviewed Herb-Roasted Turkey Breast
"turned out very moist! Used a little extra herbs and garlic and loved every bit of it.
"Awesome! Easy! Also added some leeks and shallots and I added three cups of wine, let it reduce a bit and then added a little more wine with the beef broth afterwards. Threw it in the oven after 2-3 hours on the stove for another 1.5-2 and the meat just fell off the bone! Served it over rosemary polenta with sauteed mushrooms folded in and a little bit of the gravy over the top.
Reviewed Chicken Marsala
"I don't follow many recipes to a tee but this is certainly one of them. A++!