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Astoria, New York

Member since Jul 2006

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Reviewed Glazed Chicken with Dried Fruit and Parsnips

Jun 17, 2011 in Food Network Community Toolbox on

I've made this several times and love it. I do put a healthy spin on it using skinless chicken breast to help bring down the fat. I throw in the chopped chicken and let it soak up all the sauce. I've also used the both regular and low sugar apricot jam for it and I don't notice much difference. "

Reviewed Herb-Roasted Turkey Breast

Jan 13, 2011 in Food Network Community Toolbox on

turned out very moist! Used a little extra herbs and garlic and loved every bit of it.

Reviewed Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes

Jan 6, 2011 in Food Network Community Toolbox on

Awesome! Easy! Also added some leeks and shallots and I added three cups of wine, let it reduce a bit and then added a little more wine with the beef broth afterwards. Threw it in the oven after 2-3 hours on the stove for another 1.5-2 and the meat just fell off the bone! Served it over rosemary polenta with sauteed mushrooms folded in and a little...

Reviewed Chicken Marsala

Dec 28, 2010 in Food Network Community Toolbox on

I don't follow many recipes to a tee but this is certainly one of them. A++!

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