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Jul 24, 2012 on FoodNetwork.com
“Ok, so I may be spoiled by living in Flag and getting to dine at Salsa Brava frequently. This recipe was very good. I cooked it in a dutch oven at a little lower temp for a few hours longer. While the results were pretty darn good and we will be making it again, it is nowhere near the carnitas from Salsa Brava.
So if you want...”