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Kel Butler

Laughlin, Nevada

Member since Jun 2007

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Reviewed Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

Jan 30, 2011 in Food Network Community Toolbox on

I absolutely love this recipe. Always a go-to. I mix mine up a little bit by adding italian seasoned bread crumbs and the pre-"balled" mozzarella, instead of Gorgonzola. Then I throw it in a pot of spaghetti sauce and let it simmer for an hour, then serve it over pasta. DELICIOUS!

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