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Reviewed Duck Poppers
Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I was unable to find duck breasts at any of our supermarkets and ended up having to get a whole duck. It ended up being a lot of work skinning the duck and definitely didn't add to the aroma of the house.
I used less of the spices after reading the reviews and it turned out just fine, given quantities would be way too much. It...”