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Reviewed Duck Poppers
Jul 17, 2011 on FoodNetwork.com
“I was unable to find duck breasts at any of our supermarkets and ended up having to get a whole duck. It ended up being a lot of work skinning the duck and definitely didn't add to the aroma of the house.
I used less of the spices after reading the reviews and it turned out just fine, given quantities would be way too much. It...”