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Reviewed Hawaiian Roasted Pork
Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Use banana Peel inseatd of Banana leaves or even ti leaves.
Use skewers instead of sugar cane stalks. Really don't need it.
Use any kind of jam instead of Guava.
Or just rub the pork with salt and liquid smoke.
Cover with foil bake for 3 hours.
Shred when cooled and add the liquid from the pan to...”