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Joined Date: Aug 25, 2012
Reviewed No-Fuss Fruit Tart
"Great! I live in the UK, where graham crackers are rare, but digestive biscuits made a fine substitute. I heeded the advice of others and upped the butter for better cohesion of the crust.
A simple syrup (equal parts water and dissolved sugar brushed over the top leaves a shiny, professional-looking glaze."
Reviewed Devon's Award-Winning Chili
"I've made it twice, with a couple of different methods, but I'm wondering something: What does "6 cups tomatoes, chopped with their liquid" mean? Are we talking canned tomatoes? I've been using fresh......"
"I had high hopes for this dish, given the tasty palate of ingredients and enthusiastic reviews. In the end, I'm disappointingly underwhelmed. It's not a "bad" dish, but I can't find anything to get excited about. Bland lamb."