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Keith in London

Member since Aug 2012

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Reviewed No-Fuss Fruit Tart

Apr 27, 2013 in Food Network Community Toolbox on

Great! I live in the UK, where graham crackers are rare, but digestive biscuits made a fine substitute. I heeded the advice of others and upped the butter for better cohesion of the crust.

A simple syrup (equal parts water and dissolved sugar brushed over the top leaves a shiny, professional-looking glaze."

Reviewed Devon's Award-Winning Chili

Nov 29, 2012 in Food Network Community Toolbox on

I've made it twice, with a couple of different methods, but I'm wondering something: What does "6 cups tomatoes, chopped with their liquid" mean? Are we talking canned tomatoes? I've been using fresh......"

Reviewed Lamb, Olive and Caramelised Onion Tagine

Aug 25, 2012 in Food Network Community Toolbox on

I had high hopes for this dish, given the tasty palate of ingredients and enthusiastic reviews. In the end, I'm disappointingly underwhelmed. It's not a "bad" dish, but I can't find anything to get excited about. Bland lamb."

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