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Reviewed Caramelized Onion Potato Tart
Nov 6, 2010 in Food Network Community Toolbox on Food Network
“Just finished making and eating this. It was fantastic! I did several deviations from the recipe. I minced 2 cloves of garlic and tossed them in with the onions just before they were done.
I ran the oven at 400 and baked them for about a hour rather than 45 minutes. Also I removed the parchment paper for the last 15 minutes or so which...”
Reviewed Baked Potato Hash Browns
Oct 31, 2010 in Food Network Community Toolbox on Food Network
“I made this last night. While not perfect the flavor was very good. I put the potatos in a colander and pressed down with a plate to squeeze all the water out and it seemed to work. It was very hard for me to judge when the potatos needed to be flipped and I went a little longer than I should have. The onions burnt a bit.
I flipped it onto...”
Reviewed The Ultimate Filet O Fish Sammie
Oct 17, 2010 in Food Network Community Toolbox on Food Network
“Okay figure this out for me. The panko bread crumbs never browned up? I made alot more halibut than what Tyler did so I kept them in the oven quite a bit longer. I followed the recipe to the T other than I added some Old Bay to the bread crumbs.
The fillets never even showed a sign of browning up. I had to pull them out of the oven otherwise...”
Reviewed Beef Brisket
Oct 8, 2010 in Food Network Community Toolbox on Food Network
“Excellent recipe! I had about a 7lb brisket. I seared mine on the grill over hardwood lump charcoal. When seared I removed the brisket to the side of the grill and added a few chunks of hickory and let it smoke on low heat for about 20 to 30 minutes. Then to the roaster pan.
The only other substitution was I used herbs de provence...”