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Reviewed Bobby's Caramel Cake

Oct 25, 2011 in Food Network Community Toolbox on

This is a very good cake. I have modified the recipe to add additional flavor and texture. Instead of using self rising flour use 2&3/4 cup of all purpose flour, 1&1/2teaspoon of baking soda and baking powder. Instead of using 1 cup of milk, use 1/2cup of milk and 1/2 cup of buttermilk. Once you take the cake out of the oven only let cool mayb...

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