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Kdoogan

Member since Mar 2012

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turkey was soooooo good! Every year in my family we have had the same turkey so I wanted to try a different recipe out. I instantly looked to Anne and found this recipe. The brine was so well worth it and the drying of the skin in the fridge also was well worth it. I was a supa-star in my kitchen!""

Reviewed Molasses Cookies

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies were killer! They reminded me of the Holidays. They were spicy because of the ginger and cloves and they had an interesting flavor because of the molasses. I made these along with the ginger ice cream and both of them put together made a phenomenal dessert""

Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Considering it was my first time making Gnocchi, it went very well for me. It does take a little while, but the end product is so good. Take the time though to boil the gnocchi for the proper amount of time. I would say at least 5 minutes.""

Reviewed Ginger Ice Cream

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This ice cream was literally phenomenal! It was the first ice cream I've ever made and after seeing Anne make this on TV this past weekend, I decided to use her help and tips in being successful with my first time ice cream making. The ginger was my favorite. Even if you don't like ginger, try it here. The sugar balances the taste and really make...

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