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Favorited Pea Puree

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Chocohotopots

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Spaghetti alla Carbonara

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Roast Lamb for One

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Chocolate Sformato with Amaretto Whip Cream

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Blissini

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Chicken Scallopine with Sage and Fontina Cheese

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Honey-Glazed Apple Pear Tart

Aug 22, 2012 in Recipes on Cooking Channel

Favorited En Papillote

Aug 22, 2012 in Recipes on Cooking Channel

Reviewed Spicy Fried Chicken Bites with Derby Dip

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I always enjoy Brian's show (no matter who he is!). My family Loves this recipe and we make it often.

To LONGOFAMILY_12115539: I don't care for blue cheese either and in this recipe I do just substite ranch dressing, just enough that you can still taste the other ingredients and it doesn't completely taste like ranch. In other...

Reviewed Spicy Fried Chicken Bites with Derby Dip

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I always enjoy Brians show (no matter who he is!). My family Loves this recipe and we make it often.

To LONGOFAMILY_12115539: I don't care for blue cheese either and in this recipe I do just substite ranch dressing, just enough that you can still taste the other ingredients and it doesn't completely taste like ranch. In other...

Reviewed Throwdown's Green Chile Cheeseburgers

Nov 12, 2010 in Food Network Community Toolbox on Food Network

Well, I was really looking forward to trying this recipe, but I also wanted to try Bob Olguin's! Where's his recipe at?! (I only put one star because I haven't acutally made the recipe.)

Reviewed Salt Crusted New York Strip

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I just made this for dinner ,my first time making steak!, and we all liked it really well. I only put about 2 1/3c. of Kosher salt in. I thought the salt content was fine. My husband and teenage son however, thought that it was a little to salty for their taste. Also, since I like my steak done a little more, I baked it for 20 minutes.
As...

Reviewed Salt Crusted New York Strip

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I just made this for dinner (my first time making steak!) and we all liked it really well. I only put about 2 1/3c. of Kosher salt in. I thought the salt content was fine. My husband and teenage son however, thought that it was a little to salty for their taste. Also, since I like my steak done a little more, I baked it for 20 minutes.
...

Reviewed Salt Crusted New York Strip

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I just made this for dinner (my first time making steak!) and we all liked it really well. I only put about 2 1/3c. of Kosher salt in. I thought the salt content was fine. My husband and teenage son however, thought that it was a little to salty for their taste. Also, since I like my steak done a little more, I baked it for 20 minutes.
As...

Reviewed Salt Crusted New York Strip

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I just made this for dinner (my first time making steak! and we all liked it really well. I only put about 2 1/3c. of Kosher salt in. I thought the salt content was fine. My husband and teenage son however, thought that it was a little to salty for their taste. Also, since I like my steak done a little more, I baked it for 20 minutes.
...

Reviewed Salt Crusted New York Strip

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I just made this for dinner (my first time making steak! and we all liked it really well. I only put about 2 1/3c. of Kosher salt in. I thought the salt content was fine. My husband and teenage son however, thought that it was a little to salty for their taste. Also, since I like my steak done a little more, I baked it for 20 minutes.
...

Reviewed Salt Crusted New York Strip

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I just made this for dinner (my first time making steak!) and we all liked it really well. I only put about 2 1/3c. of Kosher salt in. I thought the salt content was fine. My husband and teenage son however, thought that it was a little to salty for their taste. Also, since I like my steak done a little more, I baked it for 20 minutes.
As...

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