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Reviewed Plantain Cake with Avocado Buttercream

Mar 14, 2012 in Food Network Community Toolbox on

Really yummy! Cake was good texture and flavor, the frost recipe is a lot though, I would cut it in half the next time I use it. Use a big plantain for more flavor in the cake. For the plantain chips I used Splenda and they came out nicely! Thank God for Kitchen-aid or this would have been quite a bit of work. ""

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