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Dominican Republic

Member since Nov 2010

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Reviewed Corn and Poblano Lasagna

Sep 14, 2013 in Food Network Community Toolbox on

Delicious!!! Added crimini mushrooms to the onions and zuchini but followed the recipe exactly and We all loved it. You have to be a corn lover....and corn in kind of sweet. Its is really good for people who likes to eat salty food with some sweet. Ill add chicken or ground turkey next time to make a complete meal."

Commented on Shrimp Tacos with a Poblano Pepper and Corn Salsa

Feb 5, 2012 in Food Network Fans' Bragbook: Party Pictures on

Reviewed Spaghetti Bolognese

Jul 27, 2011 in Food Network Community Toolbox on

Delicious!!! I changed a few things: did not add the chicken stock since I like it very Thick and I didnt have 2 hours to let it simmer. I also used a bottle of pureed tomatoes instead of whole canned. Theres a taste that comes with canned tomatoes that I find unpleasant. The ricotta makes it so creamy so dont skip it!! Love it, love it, love it!...

Reviewed Lemon Bars

Jan 25, 2011 in Food Network Community Toolbox on

I made the recipe with the exact 6 ablespoons of lemon juice and it was fantastic. We have no yellow lemons in my country so I used green ones and the taste was delicious!!! i've made this a couple of times for a lot of people and everybody loves them. And the best thing is they are soooo easy to make!

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