"Another excellent recipe from Ellie! I made the Miso-Glazed Cod and had this salad on the side as Ellie did on one of her shows. Excellent combination. I used olive oil in place of walnut oil and added a touch of dijon mustard and 1/4 tsp of sesame oil just because it seemed like a good idea. Excellent! "

"This dish was absolutely delicious! One of the best fish dinners I have eaten. I had to change the recipe a little. I only had miso soup base and not paste, I changed the sugar for honey, and used rice wine vinegar in place of mirin. Fantastic!"

"This stew was incredible, although I was forced to make a couple of changes I don't think they comprised the dish too much. I substitued beef for lamb because I couldn't find any lamb in two different supermarkets and I ommitted the orange segments and used just the juice because I was having difficulty segmenting the orange. I can't wait to try "

"This stew was incredible, although I was forced to make a couple of changes I don't think they comprised the dish too much. I substitued beef for lamb because I couldn't find any lamb in two different supermarkets and I ommitted the orange segments and used just the juice because I was having difficulty segmenting the orange. I can't wait to try "