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Kazzjg

Member since Jun 2011

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Reviewed Snow Pea, Scallion and Radish Salad

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another excellent recipe from Ellie! I made the Miso-Glazed Cod and had this salad on the side as Ellie did on one of her shows. Excellent combination. I used olive oil in place of walnut oil and added a touch of dijon mustard and 1/4 tsp of sesame oil just because it seemed like a good idea. Excellent! "

Reviewed Miso Glazed Cod

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was absolutely delicious! One of the best fish dinners I have eaten. I had to change the recipe a little. I only had miso soup base and not paste, I changed the sugar for honey, and used rice wine vinegar in place of mirin. Fantastic!"

Reviewed Lamb Stew with Orange

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This stew was incredible, although I was forced to make a couple of changes I don't think they comprised the dish too much. I substitued beef for lamb because I couldn't find any lamb in two different supermarkets and I ommitted the orange segments and used just the juice because I was having difficulty segmenting the orange. I can't wait to try "

Reviewed Lamb Stew with Orange

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This stew was incredible, although I was forced to make a couple of changes I don't think they comprised the dish too much. I substitued beef for lamb because I couldn't find any lamb in two different supermarkets and I ommitted the orange segments and used just the juice because I was having difficulty segmenting the orange. I can't wait to try "

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