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Joined Date: Nov 26, 2011
"Another sub note: Added spinach to the stuffing mix- the color and taste were fantastic! ""
"A total hit! We served this fantastic dish for Thanksgiving 2011- and it is on the menu for next year. You know you have struck gold when the teenagers are hiding servings in the 'fridge to make sure they get leftovers. I wish I could post a photo- the roulade made a beautiful presentation. As for prep: I did make a few alterations because of acce""